BIG BOY RIBEYE STEAKS WITH HERB BUTTER

BIG BOY RIBEYE STEAKS WITH HERB BUTTER

Indulge in a feast with these robust ribeye steaks, crowned with a luscious herb butter that melts into every tender slice. Perfect for a hearty meal or a shared centerpiece at your next BBQ.

Ingredients

  • 2 Thick-Cut ButcherBox Ribeye Steaks
  • 3 tbsp canola oil
  • 1/4 cup unsalted butter
  • 6 sprigs fresh thyme leaves
  • 4 cloves garlic
  • 1 sprig fresh rosemary leaves
  • salt and pepper to taste

Instructions

  • Season the ribeye steaks liberally with salt and pepper. Allow to sit at room temperature for 30 minutes.
  • Heat canola oil in a large cast-iron skillet until lightly smoking.
  • Place steaks in the skillet and sear over high heat until well browned, about 5 minutes on the first side.
  • Flip the steaks, sear the second side for approximately 4 minutes.
  • Lower the heat to medium, then add butter, thyme, garlic, and rosemary to the skillet.
  • Baste the steaks with the butter mixture for 4 more minutes, until they reach medium-rare.
  • Remove steaks, let them rest for 10 minutes, then slice against the grain and serve with the remaining herb butter.