PORK AND STONE FRUIT SKEWERS

May 07 , 2024

Didier Laimpa

PORK AND STONE FRUIT SKEWERS

Ingredients 2 lbs ButcherBox Boneless Pork Butt defrosted and pat dry thoroughly Salt and pepper ¼ cup lime juice ¼ cup granulated sugar ...

BARBECUE PULLED PORK EGGS BENEDICT

May 07 , 2024

Didier Laimpa

BARBECUE PULLED PORK EGGS BENEDICT

Transform your breakfast into a gourmet experience with our quick and easy Pulled Pork Eggs Benedict recipe. Leveraging the convenience of fully co...

BBQ PULLED PORK LOADED BAKED POTATO

May 07 , 2024

Didier Laimpa

BBQ PULLED PORK LOADED BAKED POTATO

Ingredients 4 large russet potatoes 1 pack Fully Cooked Pulled Pork 1 cup shredded cheese cheddar, Monterey Jack, or your choice 4 slices...

PAN-SEARED RACK OF LAMB

May 07 , 2024

Didier Laimpa

PAN-SEARED RACK OF LAMB

Ingredients 2 ButcherBox Racks of Lamb 4 cloves garlic minced 2 tbsps fresh rosemary chopped 1 tbsp fresh thyme leaves 1 tbsp dried ros...

BRAISED CHICKEN THIGHS AND CABBAGE WITH SCALLION-GINGER SAUCE

May 07 , 2024

Didier Laimpa

BRAISED CHICKEN THIGHS AND CABBAGE WITH SCALLION-GINGER SAUCE

It’s not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and beloved Jamaican marinade. Sha...

BIG BOY RIBEYE STEAKS WITH HERB BUTTER

May 07 , 2024

Didier Laimpa

BIG BOY RIBEYE STEAKS WITH HERB BUTTER

Indulge in a feast with these robust ribeye steaks, crowned with a luscious herb butter that melts into every tender slice. Perfect for a hearty me...