Our frozen pork tongues are a delicacy known for their tender texture and rich flavor. Sourced from high-quality pork, these tongues undergo careful processing to ensure a premium product that will elevate your culinary creations. We take pride in delivering a top-notch product that meets the highest quality standards.

Specifications:

1. Quantity: We offer frozen pork tongues in various quantities to accommodate your needs. Whether you require a small quantity for personal use or a larger quantity for commercial purposes, we can fulfill your requirements.

2. Size: The pork tongues are typically sized between 4 to 6 inches in length. Each tongue is meticulously trimmed and cleaned to remove any excess fat or undesirable parts, ensuring a clean and appetizing product.

3. Packaging: To maintain the quality and freshness of the frozen pork tongues, they are carefully packed using vacuum-sealed packaging. This prevents freezer burn and helps preserve the taste and texture of the product. The packaging is also labeled with product information and storage instructions for your convenience.

4. Quality: We prioritize quality in all our products. Our frozen pork tongues are sourced from trusted suppliers who adhere to strict hygiene and animal welfare standards. They are processed in modern facilities that meet rigorous food safety regulations, ensuring a superior and safe product for our customers.

5. Cost: For detailed pricing information and to request a quote, please contact us at info@meatnister.com. Our dedicated team will be delighted to assist you and provide competitive pricing based on your specific requirements.

Usage and Preparation: Frozen pork tongues are a versatile ingredient that can be utilized in various culinary applications. They offer a unique flavor and tender texture that can enhance a wide range of dishes. Here are a few common preparation methods:

1. Boiling: Place the frozen pork tongues in a pot of boiling water and cook until they become tender. This method is commonly used for soups, stews, or as an ingredient in international cuisines.

2. Braising: Slow-cook the tongues in a flavorful liquid, such as broth or marinade, to infuse them with rich flavors and achieve a tender consistency. Braised pork tongues are popular in many cultures and can be served as a standalone dish or incorporated into other recipes.

3. Grilling or Roasting: Season the tongues with your preferred spices and grill or roast them until they develop a crispy outer layer while remaining juicy and tender inside. This method provides a delightful smoky flavor and is a great option for appetizers or main courses.

Note: Cooking times and methods may vary depending on personal preference and recipe requirements.

For any further information or to request a quote, please feel free to contact us at info@meatnister.com. We are committed to providing excellent products and outstanding customer service.