Greek Crispy Chicken Salad

Greek Crispy Chicken Salad

You’ll feel as though you’re eating at a waterfront restaurant in Greece’s Mykonos thanks to the juicy and crispy chicken, the creamy feta, and the crunchy greens!

Servings: 4

Prep Time: 20 mins

Cook Time: 17 mins


  • Salad 
    • 4 Bare Lightly Breaded Chicken Fillets
    • 1 package (5oz) spring mix
    • 2 medium sized tomatoes, cored and cut into chunks 1 english cucumber, sliced
    • 1 green bell pepper, cored and sliced into strips
    • ½ red onion, thinly sliced
    • ½ cup pitted kalamata olives 1 cup feta crumbles
    • ¼ cup fresh basil, sliced
  • Greek Dressing 
    • ¼ cup olive oil
    • 3 tbsp red wine vinegar 1 tbsp honey
    • 1 tbsp dried oregano 1 tsp kosher salt
    • freshly cracked black pepper


  1. Preheat the air fryer to 360°F. Place frozen chicken pieces in a basket in a single layer and air fry for 17 minutes until internal temp reaches 165ºF.
  2. While chicken is cooking, prepare the salad dressing by combining the olive oil, red wine vinegar, honey, oregano, salt and black pepper in a small bowl. Mix with a whisk until
  3. Place spring mix salad in a large mixing Toss the lettuce with a pinch of kosher salt, freshly cracked black pepper and about half of the dressing. Give it a gentle toss to coat.
  4. Start building the salad by placing the chopped veggies on top of the spring Garnish with kalamata olives, feta crumbles, chopped basil and remaining dressing. Gently toss to combine.
  5. Once chicken is done cooking, remove and slice into To serve, plate a healthy serving of the salad followed by the crispy chicken – enjoy!